Our signature Côte de Boeuf (625g/22oz), expertly prepared in our butchery. Grass-fed British & Irish beef, dry-aged for 30 days. Matured in our Himalayan rock salt ageing room for a deeper flavour.

Go Beyond the Table with our new video series to discover what makes our Côte de Boeuf so special. Joined by our Executive Chef and Chief Steak Buyer, join us on a journey to discover everything from our trusted farmers, to our very own Himalayan salt dry-ageing room.

Cooking Instructions For best results grill or pan fry. Click here for our video cooking tutorial.